Aloe Vera
Aloe Vera – Aloe barbadensis miller
Why we love it at The Mindful Gem
Aloe vera is a hydrating and healing botanical cherished for its ability to soothe, cool, and restore balance to the skin. Its inner gel contains over 75 active compounds — including polysaccharides, enzymes, vitamins, and amino acids — that work synergistically to calm irritation, replenish moisture, and accelerate repair. Clinical studies confirm aloe’s role in reducing inflammation, improving wound healing, and enhancing hydration (Journal of Ethnopharmacology, 2008, DOI: 10.1016/j.jep.2008.04.023).
At The Mindful Gem, we use organic aloe vera juice and extract in our masks, creams, and gels to bring fresh hydration and soothing vitality — the essence of renewal and natural clarity.
Plant Overview:
A succulent native to North Africa and the Arabian Peninsula, now cultivated worldwide in warm, arid climates. Its thick, water-storing leaves yield a clear gel rich in bioactive nutrients used for centuries in medicine and skincare.
Parts Used & Traditional Uses:
The inner leaf gel is harvested and cold-stabilized for topical use.
Traditionally applied to sunburns, wounds, and skin irritations, and used as a natural humectant for healing and hydration in Egyptian, Ayurvedic, and Greek traditions.
Skin Benefits & Mechanism:
Polysaccharides (acemannan) help retain moisture and support cell regeneration.
Naturally anti-inflammatory and antimicrobial, soothing irritation and redness.
Delivers a lightweight layer of hydration, leaving the skin supple and refreshed.
Key Benefits:
Deep hydration and moisture retention
Calms irritation and redness
Supports wound healing and regeneration
Balances and refreshes the complexion
Sources:
Surjushe, A. et al. (2008). “Aloe vera: A short review.” Indian Journal of Dermatology. DOI: 10.4103/0019-5154.44785
Choi, S. & Chung, M.H. (2008). “A review on the relationship between aloe vera components and biological activity.” Journal of Ethnopharmacology. DOI: 10.1016/j.jep.2008.04.023
Eshun, K. & He, Q. (2004). “Aloe vera: A valuable ingredient in cosmetic and therapeutic applications.” Critical Reviews in Food Science and Nutrition.
