Amticide Coconut
Why we love it at The Mindful Gem
Amticide Coconut is a natural, broad-spectrum antifungal preservative derived from the fermentation of coconut with plant-based amino acids. It provides gentle yet effective protection against yeast, mold, and spoilage, extending the life of natural formulations without the need for synthetic parabens or harsh chemicals. Studies and manufacturer data confirm its broad antimicrobial activity and skin compatibility, making it ideal for sensitive and botanical-rich products (International Journal of Cosmetic Science, 2016, DOI: 10.1111/ics.12302).
At The Mindful Gem, we pair Amticide Coconut with Leucidal Liquid to create a complete natural preservation system, ensuring our handcrafted formulations stay pure, fresh, and microbiome-safe — just as nature intended.
Plant Overview:
Derived from coconut fruit (Cocos nucifera), a tropical palm native to Southeast Asia and the Pacific Islands, prized for its hydrating and antimicrobial properties.
Fermentation transforms the coconut’s natural components into peptides with antifungal activity.
Parts Used & Traditional Uses:
While coconuts have long been used for hydration and protection, Amticide Coconut represents a modern evolution — using biotechnology fermentation to enhance these natural benefits for cosmetic preservation.
Traditionally, fermented coconut derivatives have been used for cleansing, soothing, and skin nourishment in tropical herbal practices.
Skin Benefits & Mechanism:
Natural antifungal and odor-control properties.
Works synergistically with probiotic-based preservatives like Leucidal Liquid.
Non-irritating and biodegradable, preserving both formula and skin health.
Maintains balance in natural formulations by preventing microbial growth.
Key Benefits:
Broad-spectrum antifungal protection
Derived from natural coconut fermentation
Gentle, eco-certified + non-toxic
Complements probiotic preservatives
Sources:
Active Micro Technologies. (2016). “Amticide Coconut: Technical Data and Efficacy Summary.”
Lodén, M. et al. (2016). “Natural preservation systems in modern cosmetic formulation.” International Journal of Cosmetic Science. DOI: 10.1111/ics.12302
Boyd, E. (2018). “Probiotic fermentation as a sustainable approach to natural cosmetic preservation.” Cosmetics & Toiletries Journal.