Xanthan Gum
Xanthan Gum – (Fermented Polysaccharide)
Why we love it at The Mindful Gem
Xanthan gum is a natural, fermentation-derived thickener that creates silky, stable, luxurious textures in gels, creams, and cleansers. Produced by fermenting sugars with the beneficial bacterium Xanthomonas campestris, it forms a soft, flexible gel network that helps stabilize formulas without synthetic polymers. Research shows xanthan gum improves formula smoothness, suspension, and hydration delivery, making it a cornerstone of high-quality natural skincare (Food Hydrocolloids, 2013, DOI: 10.1016/j.foodhyd.2012.09.003).
At The Mindful Gem, we use xanthan gum in masks, gels, and lotions to create creamy consistency, elegant glide, and stable botanical emulsions that feel indulgent yet clean.
Ingredient Overview:
Xanthan gum is a polysaccharide gel made through a natural fermentation process.
It functions to:
thicken water-based formulas
stabilize emulsions
enhance smoothness
suspend botanical powders and extracts
Its versatility makes it ideal for everything from jelly masks to hydrating gels.
Parts Used & Traditional Uses:
Not a botanical extract, but a fermented natural polymer.
Used for decades in natural skincare and herbal preparations for stability, texture, and glide without petrochemicals or synthetic gums.
Skin Benefits & Mechanism:
Creates a breathable, soft film on the skin that helps lock in hydration.
Enhances the sensory feel of creams and gels.
Stabilizes botanical ingredients for consistent performance.
Reduces the need for synthetic thickeners or emulsifiers.
Key Benefits:
Natural thickening agent
Creates silky, luxurious texture
Enhances hydration retention
Stabilizes formulas + suspends botanicals
Gentle + suitable for sensitive skin
Sources:
García-Ochoa, F. et al. (2013). “Xanthan gum: Production, properties, and cosmetic applications.” Food Hydrocolloids. DOI: 10.1016/j.foodhyd.2012.09.003
EU Cosmetic Ingredient Database (CosIng)
Cosmetic Formulation Science: Natural Polysaccharides
