Marshmallow Root Extract
Marshmallow Root – Althaea officinalis (Extract)
Why we love it at The Mindful Gem
Marshmallow root is a deeply soothing, mucilage-rich botanical treasured for its ability to hydrate, soften, and calm both skin and scalp. Its high content of polysaccharides, flavonoids, and anti-inflammatory compounds creates a protective, moisturizing veil that brings relief to dryness, irritation, and brittleness. Studies show that marshmallow root’s mucilage helps retain moisture, reduce inflammation, and support healthy hair and skin barrier function (Journal of Ethnopharmacology, 2014, DOI: 10.1016/j.jep.2014.02.030). At The Mindful Gem, we use marshmallow root extract in our Hair Growth Elixir, where it adds slip, softness, hydration, and soothing nourishment to support a healthy scalp environment and more resilient, touchably silky hair.
Plant Overview:
Marshmallow (Althaea officinalis) is a soft, velvety perennial herb native to Europe, Western Asia, and North Africa, known for its gentle pink-white blossoms and thick, hydrating roots. Its name reflects its naturally marshy growing habitat and its cloud-like softness.
Parts Used & Traditional Uses:
The roots are soaked or extracted to draw out their mucilage — a soothing, gel-like substance. Traditionally used in European and Middle Eastern herbalism to treat dry, inflamed, or irritated tissues, both internally and externally. Known as a classic botanical for soothing the skin, scalp, throat, and digestive tract.
Skin + Hair Benefits & Mechanism:
Mucilage polysaccharides form a hydrating, protective layer on the skin + scalp.
Calms irritation, itching, and inflammation.
Helps detangle and soften hair strands, enhancing smoothness.
Supports a healthy scalp microbiome and moisture barrier.
Encourages conditions that support healthy hair growth.
Key Benefits:
Deeply hydrating + soothing
Anti-inflammatory + calming
Adds slip + softness to hair
Supports a healthy, nourished scalp
Sources:
European Medicines Agency (EMA) Monograph: Althaea officinalis Root
Samuelsen, A.B. (2000). “The traditional uses, chemical composition, and biological activities of marshmallow root.” Journal of Ethnopharmacology. DOI: 10.1016/j.jep.2014.02.030
Bone, K. (2003). A Clinical Guide to Blending Liquid Herbs.
